Hosting invite-only dinner events at a selection of the world’s finest restaurants, UWE delights in the anticipation of bringing together lovers of ultra rare and exclusive whiskies to partner with some of America’s leading chefs.

Few pleasures can equal the heady combination of exquisite food, remarkable highly collectible aged spirit, and the unique opportunity to sample both in the company of renowned whisky collector and founder of UWE, Mahesh Patel,and The Delmore’s Director of Rare Whisky, David Robertson, who has enjoyed an illustrious career at some of Scotland’s most distinguished distilleries.

This is a truly rare opportunity to taste some of the oldest and highest valued whiskies in the world in which combined have a pour valve of over $2000. Dalmore – the revered single malt from the Highlands – wil share their 18 year old, King Alexander III, 1978 Vintage, 1974 Vintage and the sublime 40 year old single malt, Astrum.

They are also delighted to offer pours from the newly launched Sirius range which includes a 1965 Carsebridge – single grain, a 1966 Fettercairn single malt and a 44 year old single malt from the Dalmore stable to name but a few.

LIMITED SEATING IS AVAILABLE AT THESE EXCLUSIVE EVENTS, WITH THE FIRST WEEK OF MEMORABLE EXPERIENCES FEATURING CRITICALLY-ACCLAIMED RESTAURANTS SUCH AS:

May 8th – The City Club of San Francisco, San Francisco, CA

May 10th – Boa Steakhouse, West Hollywood, CA

May 11th – The Balboa Bay Club & Resort, Newport Beach, CA

May 14th - The Rainier Club, Seattle, WA